Garlic always fresh and intact for 1 year: only chefs know this kitchen trick

Soak half a kilo of garlic cloves in warm water for an hour to soften the skins.
Peel the garlic cloves after drying them, taking advantage of the ease provided by the softened peel.
Place the garlic cloves in a sterilised glass jar.
Add two tablespoons of coarse salt (about 30 grams) and a few tablespoons of apple cider vinegar or wine vinegar to preserve the garlic.
Cut a slice of lemon and place it on top of the garlic cloves in the jar.
Close the jar tightly and shake to mix the ingredients.
Results
By following these simple steps, you’ll be able to enjoy the garlic in your kitchen for over a year, keeping it fresh and free from spoilage. What’s more, the practicality of this method allows you to consume the garlic without having to peel it every time you use it, saving you time and effort.

Conclusion
As well as being an indispensable element in cooking, garlic is a valuable source of health benefits. With the right preservation method, you can take advantage of its properties for a long time, guaranteeing freshness and effectiveness in your meals and home remedies. Try this simple and effective method for preserving garlic and enjoy its many benefits throughout the year.